-
Versatile Use: Works Best In A Wok Frying Pan Or Stockpot For Versatile Cooking Options.
-
-
Herb-Infused Flavour: Add Herbs To The Water For An Aromatic Infusion That Enhances The Flavours Of Your Food.
-
-
Easy To Use: Simply Soak The Bamboo Steamer In Cold Water For A Few Hours Before Use To Ensure Optimal Performance.
-
-
Low Maintenance: Easy To Clean Mdash;Just Rinse With Water And Dry Thoroughly. For Added Durability Apply A Thin Coat Of Vegetable Oil To Prevent Drying.
-