Description
The Donabe A Japanese Clay Pot Or Earthenware Pot Can Be Found In Every Japanese Home. It Has Many Traditional Uses Including Rice Soup And Shabu-Shabu. Used For Generations With A Time-Tested Design The Donabe Can Withstand Extreme Heat And An Open Flame. It Can Be Put Into The Oven As A Soup Pot. Use Your Donabe To Prepare And Serve Your Favorite Soups And Stews. Donabe Is Always Used For One-Pot Meals In Japan. This Is An Easy Way To Cook Complete And Nutritious Meals Quickly.
Strong>Short Description
Ul>
Made Of High-Quality Earthen Clay
Handmade By Traditional Japanese Artisan
Thick Lid
Durable And Heat-Resistant
Can Only Be Used On The Gas Stove
Suitable For Making Soup Casseroles Hot Pot And Mixed Rice Dish
Product Dimension: L28cm*W28cm*H9.5Cm (Without Lid)
/Ul>
P>Specification:/P>
Ul>
Product Dimension: L28cm*W28cm*H9.5Cm (Without Lid)
Capacity: 2.2L
Weight: 2.76Kg
/Ul>