Features:
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Versatile Usage: Works Best In A Wok Frying Pan Or Stockpot For Easy Steaming.
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Herbal Infusion: Add Herbs To The Water And The Food Will Absorb The Aromatic Flavors Enhancing The Taste Of Your Meal.
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Pre-Use Preparation: Soak The Bamboo Steamer In Cold Water For A Few Hours Before Use To Ensure Optimal Performance.
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Easy To Clean: Simply Rinse The Steamer With Water And Dry Thoroughly After Each Use.
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Maintenance Tip: Apply A Thin Coat Of Vegetable Oil To Prevent The Bamboo From Drying Out And Cracking.
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Specifications:
Please note that if your postcode/suburb is rural your package will be dropped to your closest pick up location for collection