Key Features:
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Versatile Use: Works Best In A Wok Frying Pan Or Stockpot For Versatile Cooking Options.
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Herb-Infused Flavour: Add Herbs To The Water For An Aromatic Infusion That Enhances The Flavours Of Your Food.
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Easy To Use: Simply Soak The Bamboo Steamer In Cold Water For A Few Hours Before Use To Ensure Optimal Performance.
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Low Maintenance: Easy To Clean Mdash;Just Rinse With Water And Dry Thoroughly. For Added Durability Apply A Thin Coat Of Vegetable Oil To Prevent Drying.
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Specifications:
You Will Receive:
Please note that if your postcode/suburb is rural your package will be dropped to your closest pick up location for collection